There are endless varieties of food options available to us that includes both the food that we consume usually and some that are the rarest of the rare food. The items that we typically consume are readily available to us. But, the procurement of the rarest foods is not an easy task.
Most times, the foods that are considered rare are crazy expensive and only available in small quantities at a specific place. Therefore, any average individual cannot consume it very easily. But if you are in a foreign country and you see one of these culinary gems, make sure you try them.
To help you out in recognizing the culinary wonders, here is a list of 15 rarest foods from around the world:
1. Kobe Beef
Kobe beef is a super delicious delicacy made from a Japanese cow, Wangyu. It has a melt-in-the-mouth texture and tastes like pure luxury. This meat is costly and savored by many people around the globe.
The Wangyu cow gets all the special attention, for example, given sake baths, fed the best grass, given daily massages, fed beer for relaxation, etc. All these steps make Kobe meat exclusive and ultimately makes it one of the rarest foods in the world.
2. Almas Caviar
Almas caviar is an Iranian delicacy made with eggs of Albino Beluga Sturgeon, only found in Caspian sea. It is often synonymous to exclusivity because of how rare it is to obtain.
There are a large variety of caviars, but, Almas caviar is the most expensive and rarest of all. If you ever come across this extraordinary food, make sure you try it!
3. Bird’s Nest Soup
Bird’s nest soup is an Asian specialty and is one of the rarest foods of the world. Also, as the name suggests, the ingredients of this dish come from Swift’s nests and their saliva. It is a gelatinous soup that contains twigs, feathers and yarn.
In addition, Bird’s nest soup is an original Asian delicacy and is an aphrodisiac. This dish can cost upto $4,535 per pound.
4. Casu Marzu
Casu Marzu is a type of cheese filled with maggots. It is originally from Italy and is made of sheep milk. Moreover, It is kept outside for the cheese flies to lay their eggs in it.
Later, the fly larvae feed on the cheese. The thought of eating a dish filled with maggots can be gross. However, it is the most respected cheese in the world. It tastes delicious and that is what makes it one of the rarest foods in the world.
5. Matsutake Mushrooms
Matsutake Mushrooms grow in Europe, US, Canada, and China. However, it is a Japanese origin and the rarest mushroom in the world.
Matsutake mushrooms cannot be cultivated artificially. Therefore, they always grow organically. Therefore, making them one of the rarest foods in the world.
6. Black Truffle
The Perigold Black truffle is the rarest existing fungus in the world. They produce in France and to glow when you clean the dirt and mud off of them.
Black truffle has a very different aroma. Often other truffles are liked for their taste, but black truffle is famous for its fragrance. It is better than white truffle.
7. Densuke Watermelon
Densuke watermelons grow in Northern Japanese ISland of Hokkaido. They are very different from all its counterparts. These are very rare with often less than a hundred available in Japan every year.
Saffron is a delicate spice that originated from Greece. It is the finest spice on earth. Crocus Sativa is the main ingredient. Crocus is a flower that blooms in the fall. A pound of Saffron could cost as much as $5,000.
9. Chocopologie Truffle
The rarest type of chocolate found in the world is Chocopologie. It is made of black truffle and has truffle in the center of each piece. Moreover, it costs about $3,000 per pound.
Fugu is a very rare pufferfish dish that tastes delicious. Its ingredients are pretty hard to find and the chefs train for at least two years to prepare it correctly. Moreover, if not made with proper technique, this dish could be deadly.
Also, a license is compulsory to buy, prepare and sell Fugu. All the above makes it very expensive and one of the rarest foods in the world.
In addition to this article, check out the following to read more about the rarest food from around the world: